In the United States, it’s not only the Indians who drool over Indian cuisine. Even the native people (specifically not from an Indian background) love to try out and know more about Indian cuisine. This is the major reason, people love to visit the best Indian restaurant in Seattle to taste the awe-inspiring Indian flavors in the best manner. One of the most loved out of the lot is an Indian dessert, If you don’t have the dessert then how your meal will be complete. That one option is mango which is an important part of Indian desserts. Kulfi Mango, that one particular option which is simply the best and tasty in every bite, has that homemade touch and it is highly preferred by the customers at our Indian restaurant in Kirkland – Cafe Bahar.

Although, in this blog, our motive is to make you understand the different mango dessert options which are loved by the foodies. Especially if you are a food blogger you would like to know more about different dessert options. Let’s get ready in advance to try out the best mango dessert.

Mouthwatering mango desserts

• Vegan mango matcha pudding

One of the healthy mango desserts is filled with chia seeds, flaxseeds, mint leaves, coconut milk, and matcha. Moreover, you can even try out the vegan version of this option which is perfect after the brunch or dinner party. Crunchy and delectable option to try out.

• Mango kulfi snowball

Mango and kulfi are 2 separate things but when combined they will explode your taste buds with different flavors. The sweetness of white chocolate, mango puree, cooking cream, cardamom powder, and rose water. All these are nicely mixed and kept in the refrigerator & then frozen for the required time.

• Mango ice cream

Ice cream lovers should try out the mango ice cream which is kind of a delight to better taste the mango flavor. Just a few simple ingredients will make the perfect mango kulfi like custard powder, milk, and sugar along with vanilla essence for a boost of flavor. Indeed! One of the favorite options among kids.

• Mango meringue cake

What’s better than combining cake and mango & that too the meringue ones. Along with mango, there is a rich flavor of lemon zest and its mildly sweet flavor due to mascarpone cheese is a bang-on for the entire dish.

• Mango and mint kheer

Kheer (rice pudding) is highly loved by the foodies. In some cases, it is made with mango flavor along with saffron. For added crunch almonds are diced or cut into half from the center along with raisins & cardamom. One of the best options to make when you have a family get-together.

Indulge in the best of Indian flavors

Well! Here we have just talked about the dessert option for one particular category, there are in abundance you can try out be it summer, winter, spring, or autumn. If you are going to try out Indian cuisine for the first time, then make sure that you do that in the right manner. Visit Cafe Bahar to have the best dine-in experience.

Cafe Bahar – The best Indian restaurant is Kirkland presents a much-required guide on the Indian beverages and the drinks. Are you also interested to know the Indian beverage and the drinks culture?

Note:

If any of our fans want to give a treat to the tastebuds with the Indian flavours, then kindly visit us at Cafe Bahar – Once of the well-acclaimed and most reputed Indian restaurant in Kirkland.

So without any delay, let us begin:

1. Thandai –

OMG! The Super Tasty Drink With Cooling Properties

It is the north Indian beverage whose base is always milk. First of all the taste-enhancing elements as the following are gathered and then are made into the final paste:

• Nuts

• Spices

• Cashews

• Almonds

• Cardamom

• Peppercorns

• Poppy Seeds

• Fennel Seeds

2. Assam Tea

Artisanal Produced High-Quality Teas

Assam tea is specially prepared from the leaves of the Camellia Sinensis var. Assamica. This is the kind of tea that is produced in the north Indian Assamese state. The predominant thing because of which this tea is famous is its strong earthy and malty flavour.

3. Sweet Lassi

The Beautiful Blend Of The Yoghurt With The Sugar

The lassi variety is the sweetest. You might not have tasted any drink out there which is an extremely beautiful blend of yoghurt and sugar. Along with that, it includes the beautiful blend of the following:

• Saffron

• Cardamom

When this drink or the beverage is prepared in the clay pots, then it brings out the most authentic flavour. The garnishing just adds a beautiful charm to its flavours:

• Slivered Nuts

• Grated Coconut

4. Mango Lassi

Yoghurt + Mango = Hypnotizing Mango Flavoured Lassi

Yoghurt, Mango Pulp and Sugar are blended until the nice frothing-like consistency comes into the origin. When served chilled, it gives you goosebumps.

5. Cashew Feni

The Subtle Taste And Flavours Of The Citrus Fruits

It is the best drink which has the great flavour and the aroma of the citrus and the tropical fruits. During ancient times, it was consumed as a shot. And when these are incorporated into the lemon-based drinks, then one acquires the bar or the pub-like feel at the restaurant.

6. South Indian Coffee

Full Bodied and the Rich Flavour Having Coffee

Indian filter coffee is famous because of the technique with which it is prepared. The technique is responsible for acquiring the greatly flavoured coffee which is sweetened with sugar. The flavour becomes even more enhanced when it is served in the tumbler that is accompanied by the saucer.

In most parts of the country, the coffee is poured from one vessel to another continuously until it has become aerated and comes out to be frothy.

7. Shikanjvi

The Tangy Refreshing Drink

This drink is famous in most of the regions of the world. The name might be different, but the preparation style is always the same. It is usually liked by the people in the summer season. This drink is super beneficial for health as well as reduces your chances of suffering from dehydration.

Final Comments!

Just like the Indian food culture, the beverage and the drinking culture has also gained maximum popularity. We have given a mention of those drinks which are liked and customarily ordered by the people very much. If you want to suggest the addition of some other drink, then please go ahead, we shall include your reviews in our next blog.

When some healthy, tasty, light but tummy-filling Indian dish is to be cooked, then it is the spinach only that comes to the mind of each individual. According to the Indian restaurant in Seattle, “It is the kind of the ingredients that is not only packed with the health-enhancing and the immunity boosting powers but it is considered heavily rich in the aromatic and the taste-pleasing flavour.”

This could be considered as the probable reason why people order the spinach based dish whenever they go for family dine-in in some of the Indian restaurants in Kirkland.

Palak Paneer – Cottage Cheese + Spinach Gravy

It is one of the best known North-Indian dishes, not because it is super-tasty. But because it is the simplest recipe to cook. The cottage cheese is first to let to get cooked in the gravy made with the following at the simmered heat:

• Onion
• Tomato
• Spinach

Palak Paratha – Flatbread Prepared With Spinach Puree

These kinds of parathas are famous for every Indian kid. It is made by kneading the spinach puree in the whole wheat flour. These parathas can be enjoyed with the following;

• Dal fry
• Pickle
• Chutney

Palak Panner Rolls – Cottage Cheese Wrapped In Spinach Flatbreads

If you are a cheese lover, then you are going to love this item, since the cottage cheese is wrapped in spinach flatbreads. It’s completely your choice on how you want to eat it. You can have it plain or you can serve it with the following:

• Pickle
• Chutney

Palak Omelette – Omelette + Spinach

Are you an eggetarian? Then this dish is surely going to be for you. This is super easy to prepare. There is only one addition to the step and that is you have to incorporate the spinach in the omelette mix and then pr it to the non-stick pan. Make sure not to serve it until you find that both sides have become nicely crispy.

Palak Pakoda – Fried Spinach Fritters

Each one of us does not like the tea when there is nothing served with it. We wish that there has to be some evening snack that must be tummy-filling, tasty and easy to make. What could it be? Yes, you thought it right. It is Palak Pakoda. The besan or gram flour is mixed with various kinds of seasonings and chopped spinach. The bits are then fried which results in the outer crispy and internal soft fritters.

Hara Bhara Kebab – Spinach Patties

This is another kind of evening snack. When you are craving burgers but can not eat them since the patty is made with potatoes, then you should go for this option as the patty. In this, the mashed spinach is mixed with the vegetables and is then pan-fried. To maintain the health content, you can avoid frying and can just bake it.

Final Comments!

Which among the above-mentioned spinach recipes is your personal favourite. Please let us know. We are excitedly waiting for your reviews.

There are some days when we are happy being served with the salads, while there are other days as well in which we wish to go out to the Indian restaurant in Seattle to dine out on the assortment of the popular Indian dishes. Hey, Wait! Wait! Wait!

Why do you want to go out to a restaurant, when you can make all these things at home?

Today we are going to discuss the recipes of the most wanted food items in the Indian Thali. For these, you can thank the chefs of the Famous Indian restaurant in Kirkland who have summarised the recipes in the easiest way for better understanding.

Tomato Pulao

• Step 1: Take 1 cup of Basmati Rice and Wash it nicely.

• Step 2: Soak it in the water for about 15 to 20 minutes

• Step 3: Put the oil in the cauldron

• Step 4: Let cumin seeds pop up

• Step 5: Put the vegetables in the following proportions and saute them until comes out to be easily chewable:

• Onion – 1 medium-sized

• Tomatoes – 4 medium Sized

• Green Chillies – 3

• Ginger Garlic Paste – 1 Tablespoon

• Step 6: Now add the following spices to it:

• Turmeric -½ tablespoon

• Garam Masala -1 teaspoon

• Red Chilli Powder – As per the spice requirement

• Salt – As per your taste

• Step 7: Now add the following

• Cashews – 5 to 6

• Water – 1 ½ cup

• Cinnamon Stick – 1

• Bay Leaf – 1

• Step 8: Cover the cauldron with a lid and let the rice cook for about 5 minutes.

• Step 9: It’s garnishing time. Add Chopped Coriander leaves on top of the rice to bring about that refreshing taste.

Moong Dal

• Step 1: First of all, measure ½ cup of the moong dal and roast it on the low flame. Make sure that it comes out to be nicely golden brown.

• Step 2: Once roasted, take it out in the bowl and wash it nicely.

• Step 3: Take a deep pan or cauldron. And add the following:

• Water – 2 cups (Notice: For ½ cup dal, we have taken 2 cups of water)

• Salt – 1 Tablespoon

• Turmeric Powder – ½ tablespoon

• Dal – (Which we have taken out in the bowl after roasting)

• Step 4: Once boiled, take a separate vessel and prepare the Indian Tadka (temper) with the following ingredients:

• Ghee – 2 Tablespoon

• Panch Phoran – ¼ tablespoon

• Chopped Onion – 2 tablespoon

• Chopped Tomato – 1 medium-sized

• Slit Green Chilli -1

• Salt – ½ teaspoon

• Ginger Garlic Paste – 1 tablespoon

• Coriander powder – ½ teaspoon

• Turmeric powder – ½ teaspoon

• Red Chilli Powder – ¼ teaspoon

Carrot Halwa

• Step 1: Take 4 large-sized carrots, grate them nicely and saute them in the butter.

• Step 2: Add ½ cup of the coconut milk to it

• Step 3: Let the carrots cook with steam for 10 minutes. So leave it covered on the low flame.

• Step 4: Find out the following ingredients in your kitchen and measure them in the following amounts:

• Almond Flour – ¼ cup

• Sugar – 1 cup

• Cardamom Powder – teaspoon

• Desiccated coconut – 2 big tablespoons

• Step 5: Put all the ingredients in the carrot and milk solution. Cover the lid, keep the flame low and let it be cooked for another 5 minutes. After said time, about 80% of the liquid will evaporate.

• Step 6: It’s garnishing time! Finely chopped cashews and almonds will go nice with it.

As per the chefs of the famous Indian restaurant in Seattle, “ The Indian cuisine is so diversified, that it offers every member of a family to have something to choose as his or her favourite.” As far as we are talking about the wider scope of the variations, then we can take the North Indian and South Indian Cuisine into account. The comparison of the food items can be done merely by taking these two regions into account. In today’s article, we are going to talk about such contrasts and the variations which the master chefs practising in the Indian restaurant in Kirkland have noticed about Indian food.

So let us begin with our today’s blog:

Wheat or Rice

In north India, we shall be finding the majority of staple food items made up of wheat. Like North Indian people highly acclaimed the naan, parathas, rotis and the puris which are made up of wheat.

While people native to the Southern region take rice and the item made of rice as their staple dietary elements.

Spices

If the basic ingredients like wheat and rice are found to be diversified, then how can we not expect variations in the case of the spices. On a whole, we can say that southern food items are greatly rich in spice content as compared to the northern food items.

Texture

The dishes which are made in the Northern region are always found to be creamier and heavier as compared to that of the South-Indian recipes.

For example, North Indian food items like Daal Makhni, Palak-Paneer, Kadai Paneer and Sarson-Ka-Saag are not only extremely luscious and creamy but heavier as well. The south Indian recipe to make sambar is so light that it does not make you feel like you have eaten something heavy.

Sauces

From the texture of the dishes themselves, we can guess what the consistency of the sauces will be. When it is thicker in northern food, it is slightly thin in the southern recipes.

Factual Concept

• The north Indian people like to relish the thicker sauces with the bread, The thickness is supposed to make the bread-bites soggy and chewable.

• As rice is a staple in the South, the soups and the lentils have a thinner consistency, which helps the rice to adapt to the maximum flavour.

Influences

Nevertheless, ingredients, sauces, textures and the consistency of the Indian meals are different, then how can we expect the influencers not to be different.

• The Arabs and the Persians have produced a considerable effect on North Indian Cuisine.

• South Indian cuisine is thoroughly dominated by Dravidians.

Customary ingredients

• The use of the following is sure in every North-Indian Recipe:

• Yoghurt

• Onion

• Tomatoes

• Garlic

• While in the south-India, the subsequent ingredients are prominently used:

• Coconut

• Native Fruits

• Curry Leaves

• Coconut Oil

• Coconut Milk

Final Comments!

Both the northern and southern Indian cuisine is distinctive in their ways. This is the main reason that the northern people admire Idli, Sambar, Dosa nad Vada while southern people are great fans of the Shahi Paneer, Daal Makhni and Chole-Bhature.

What’s that one cuisine which you cannot resist?

One cuisine which comes to my mind is Indian. It is one of those cuisines which is gaining popularity all around the globe. The diversity in food items and the mind-blowing food taste makes it understand the meaning of delight with every bite!

Well, here we are not only talking about the Indians but even the foreigners prefer to order Indian cuisine or they want to taste it once. This is the reason people love to visit the Indian restaurant in Seattle for the unique and best dining experience of their life. If you are wondering why the Indian restaurant in Kirkland is the first choice of the guest, then here are some reasons which can help you understand that properly.

Why are Indian restaurants preferred?

• Different kinds of experience and vibe

Indian restaurants have gained that reputation and trust among the individuals because it clearly shows how much hard work they have put in. In addition, the high standards of the restaurants, and exceptionally tasty food are something which will take your taste buds to a whole new level. Indian food is like a breath of fresh air which makes you have the food more and more. You get to have amazing delicacies like:

• Dal Makhani

• Tandoori Chicken

• Butter Chicken

• Fish Tikka

• And much more!

No matter what you have, each of the dishes is lip-smacking which will crave you to have more Indian food. Food is the reason which binds people together and the place which serves the best food is preferred by the customers.

• The ambiance that enhance the mood

Well! It is not only about the food but the ambiance of the Indian restaurants will make you feel like you are in a dreamy world. The Indian restaurant environment is what makes people feel like homecoming and the foreigners get awestruck by seeing the Indian culture & traditions. Just imagine, whenever you visit an Indian restaurant you are welcomed with a heart-warming smile which will make you enjoy your time even more. So, what’s the wait? Visit Cafe Bahar to satiate your taste buds in a way that you have never experienced in your life.

• Best customer service

Moreover, the service given by the Indian restaurants is exceptional. If you are not sure about the dish or even what you should order then they will tell you what you should get or what items are their specialties. In case, you have any special requirements, then you can tell them and they will take care of the same.

Final word!

The best part of the Indian restaurant is that they provide the service with the highest industry standards. From the food to the staff, everything is just exceptional or you can say way beyond what you would imagine. The Cafe Bahar team will go all out to make your entire time the best. If you are looking for the best Indian restaurant in your area then Cafe Bahar is the best choice for you.

What is that one food which you desire the most? Answer: It can be anything from sour to sweets. But, after having a fulfilling meal we all crave to have something in the form of sweets. The roots of the Indian cuisine go back to the Indian mythology like Lord Krishna loved Makhan-mishri, Lord Ganesha’s favorite Modak, and to celebrate different festivals the offering of halwa and boondi ladoos is still what followed in the present time. This is the reason people enjoy every bite of their food and dessert when they visit the Indian restaurant in Seattle.

Indian desserts have a whole lot of variety

From smooth to silky blends of milk and different varieties like khoya, chenna, and cream sweetened with honey and jaggery. Indeed, the great Indian mithais have evolved a lot with time and tradition. Moreover, the Indian chefs of the best Indian restaurant in Kirkland are putting a lot of effort into coming up with the best food options and they are even experimenting with the flavors to offer the best food.

Kulfis are a delight and available in different options

One of the classics is creamy kulfi which is known for its bold flavors like Kesar, Chikko, pomegranate, and much more. In addition, the paan kulfi is another option that steals the show and it has made a top spot. If you want something different from the usual then this option is a must-try.

Fruity is the best flavor

Indeed hopping on the trends is the best choice like from the flavored kulfis then to the cooran kulfi and guava then the lassi kulfi & Kaju katli kulfi is the best choice. Mouth-watering…Isn’t it???

Indian chefs are known for their creativity and coming with those options which are worth every bite. From layering the dessert with pineapple, strawberry, apple jalebi, and much more, these desserts have a starry appearance which grabs the foodie’s attention like anything. The perfect amount of syrup in the dishes is worth every bite!

Small Portions are gaining attention

Hearing the names like mini ras malai, malpuas, and mini Gulab can make you go mmm…The trend of miniatures is like having a delight of the bite which takes you to the food heaven.

One of the latest trends is the mithai jars which can be filled with any sort of dessert or can be combined with cake. Indeed, all your sweets cravings are going to be fulfilled with this option.

Trying out something new every time!

The Indian sweets menu is exceptionally vast which means you can try out a whole lot of options. Every time you visit an Indian restaurant you are going to have something different. If you would like to take your taste buds and have the best food to delight your taste buds in a way you wouldn’t have even imagined then visit Cafe Bahar. Get the pleasure to enjoy the Indian food in a way you won’t even imagine.

Indians always end their food on a sweet note!

As per the chefs of Cafe Bahar, the famous Indian restaurant in Seattle, “None Indian meal is considered complete if it does not incorporate the sweet dishes at the end.” There are so many Indian sweet dishes and desserts, which are giantly toothsome that the people can’t resist themselves taking consecutive bites over and over again. People usually visit the Indian restaurants in Kirkland when they crave for a sweet dish. Following are the sweet delights which people love to taste everyday after the meals:

Gulab jamun

The deep-fried, khoya balls dipped in the sugar syrups, melts in the mouth and you do not know about when these get slipped from mouth to your tummy on their own. To bring out the royal taste, the rose water and the saffron are put along. If you ask about the sweet dishes to any of the Indian folks, then they are sure to mention gulab jamuns in the first place.

Kheer

Kheer is a kinda white dessert. Made with simple ingredients ( milk and rice), but tastes as if it is brought from heaven. The secret ingredient of taste in kheer is always and always LOVE. The eventual stage in which the kheer is garnished with the Cardamon, saffron and dry fruits makes it so presentable that you would not wait for the family to come and dine in with you.

Gajar ka Halwa

In India, Gajar ka halwa is usually made in huge amounts during the winter season. The carrots are grated and then cooked with milk and khoya until the nicest aroma hits your nose and makes you feel mesmerized. The Indian festivals are not complete if Gajar ka halwa is not distributed among the relatives and to the close ones.

Rasgulla

It is made with the chenna and it is spherical. These dumplings are boiled in the water to become fluffed up and afterwards put in the sugar syrup for a nice sugary and sweet taste. This is the special delight of West Bengal and Odisha.

Jalebi

The Dussehra (famous Indian festival) is incomplete if jalebis are not tasted. These are round in shape, made with the flour, deep-fried and then put in the sugar syrup. There are so many versions of jalebi. Some like to fry it in the desi ghee while others consider refined oil. As per your choices and health goals, you can choose the preferable version for ordering.

Ras Malai

The taste of this awesome sweet dish is hidden in its name. Ras which means juice and malai which is the Hindi word for cream are tasted altogether to give your mouth a bombardment of flavours. Afterwards, it is sought to be dipped in the sweetened milk which is usually thick.

Bottom Line

There are so many other sweet dishes like son Papdi, Ghevar, Malpua, besan ka halwa, suji ka halwa and many more, which are associated with the Indian culture. If you want to know about them as well, please let us know.