Indian Cuisine: Exceptional and tasty
For a long time, individuals have thought that Indian dishes are just curries. Although that is not true. As people get familiar with Indian Cuisine, they understand the Cuisine has a lot of other exceptional things in it. When you visit the Indian restaurant, you will get the food options made from several options like lentils, meat, fish, vegetables, and the right amount of spices and herbs.
With every Indian food option, you will get familiar with the exotic taste you have heard of. Not just that, every Indian Cuisine from every part of India stands out to the fullest. If you haven’t tried out the fantastic delectable Cuisine, then make sure to find one of the top-rated restaurants and taste the best Indian food Seattle to make your taste buds dance to the tune of Indian meals.
Why is an Indian meal unique?
The craze for Indian food has reached way beyond the Indian boundaries. The cuisine has started to gain global attention. The trend has reached the stage where everyone prefers to visit the Indian Restaurant Kirkland to taste the amazing Indian meal. The right blend of aromas, spices, and rich ingredients is enough to make it oh-so-special.
The spices are not just limited to taste, but that magical spice box (Dabba) is known for giving several health benefits. Every spice has its peculiar flavor, enough to make your taste buds go all crazy.
What are the types of Indian Cuisine?
In every region, you can find something delectable in terms of taste and distinct style. Moreover, cooking methods are different in every area and flavor, making it unique. Around 31 dishes define Indian Cuisine.
Most commonly used Indian Cooking Methods
- Talna (Frying)
- Tandoori (Grilling)
- Bhaap (Steaming)
- Balchao (Pickling)
- Dum (Slow Cooking)
- Chaunk/Tadka – Tempering
- Bhunao – Sauteing & Stir-frying
- Dhungar/Dhuanaar (Smoking)
Moreover, there are over 2000 Indian dishes that you can taste not just in India, no matter where you go.
Most common ingredients and flavors of Indian Cuisine
In Indian Cuisine, there are around six flavors like:
- Salty
- Bitter
- Astringent
- Sour
- Sweet
- Pungent
Indeed! It’s difficult to find such an amazing combination of 6 flavors in any other cuisine. Moreover, the Indian food is based on three doshas:
- Pitta
- Vata
- Kapha
The doshas are the combination of different elements found in nature that are:
- Water
- Fire
- Earth
- Air
- Ether
Are you thinking, “Don’t the flavors overlap with such a wide variety of spices and herbs?”
Answer: NO! With every Indian food option, you will taste the right balance of flavors, and nothing gets overlapped.
Common Indian Ingredients
- Beans
- Cinnamon
- Chili peppers
- Bell peppers
- Cumin Seeds
- Green cardamom
- Onions
- Coriander
- Coconut milk
- Cayenne
- Mustard seeds
- Turmeric
- Garam Masala
- And much more
Visit Bahaar Indian Cuisine to taste Indian food