The taste of 2021 is over and the year 2022 is here among us. Don’t you think that we must welcome this year with heavenly delights like:
Gulab Jamun is a sweetmeal which people all over India like to savour. The all-in-one flavours consisting of sweetness, stickiness and yumminess is all we can expect from every bite of Gulab Jamun. The spongy Gulab Jamun Balls are made from flour & milk powder which are then soaked in the sugar syrup. The Gulab Jamuns are nicely favoured with both the cardamom and rose
Kulfi is one of the best Indian versions of Ice-cream. The chefs of the best Indian restaurant Seattle says, “The thing which makes kulfi tastier than the ice cream is its utmost creaminess and the utmost density.”
Based on your likings, you can flavour the kulfi with the following ingredients:
Did you know?
You can enjoy your Kulfi with the thin noodles and the dried fruits as well which will be known as the Faluda as well.
Gajar Ka Halwa is one of the best Indian sweetmeats. This is the main reason that it is served in every best Indian Restaurant Kirkland. The grated carrots are soaked in milk and are cooked until the carrots get soft. On the top of the halwa, some ghee is drizzled and they are garnished with the chopped dried fruits.
We can not imagine anything tastier than the Orange Jalebi. The coils of the dough, particularly made from refined sugar, are soaked up in the saffron sugar syrup. The origin of the Jalebi hails from the middle east and it is here brought by the Persian Invaders.
Kheer and Phirni
If you want to enjoy the taste of the traditional Indian desserts, then you must begin with the Kheer and Phirni. Give your delights a smoother and creamier texture. Both these sweet meals are flavoured with saffron and cardamom. Along with that, these are topped with both the nuts and the dried fruits. You know what, the primary thing which makes this combo go well is the hot and cold fusion.
It is one of the most selected milk-based Indian desserts. It contains the following:
- Milk (Thickened & Sweetened)
- Cardamom and saffron
The way to prepare Mishti Doi is the same as the nuts and the spices. The curd is thickened with a creamy consistency and is sweetened with the help of the jaggery.
It is one of the most relished fudged desserts that have gotten its name from the snow. The basic ingredient which is used for the preparation of the Kaju barfi is condensed milk.
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